5/18/2023 0 Comments Erica traversoTasting notes suggest the firm-sweet fruit is “incredibly crisp, and so juicy that it seems nearly effervescent. At one point, said Traverso, almost every town in Maine had its own apple variety.īreeding has brought on apples such as the Honeycrisp, developed at the University of Minnesota in the 1960s and released commercially in 1991. Recent decades have seen rising interest in breeding and the release of new varieties, as well as a renewed appreciation of heirloom apples. Salads with apples are well known, but developing a brisket with apples and hard cider recipe surprised the author, as did apple risotto. Other dishes came from further afield, including a pork and apple pie inspired by a dish eaten in Cornwall, England - “sweet, savory and incredible.” ![]() The dessert, with its cakey, biscuity topping, was “absolutely the flavor of my childhood,” she said. One favorite is the crisp inspired by a 1947 magazine article originally clipped by her grandmother. Traverso developed her recipes through various sources. The apples are cataloged into four subgroups (tender-tart, firm-tart, tender-sweet and firm-sweet), and Traverso suggests the best usage and ideal taste for each variety. Traverso profiles 59 varieties of apple, from familiar grocery store favorites to exotic offerings like Arkansas Black and Westfield Seek-No-Further. “When people took land, they promised to stay until the apple trees grew,” helping to build a stable society. “They performed so many roles in early American cooking and were spread by the government,” Traverso explained. Adaptability and versatility meant apples became a staple for Pilgrims in New England and settlers as they moved west and south. The book delves into the history of apples in the United States, from the seeds and cuttings brought by the Jamestown, Virginia, settlers to the New World in the early 1600s. “Apples are the most accessible food for many people, and there are so many varieties that are unique to a particular place.” andare di traverso (cibo) to go down the wrong way. camminare di traverso to walk sideways (on) mettilo di traverso put it sideways. “I found that apples were well suited to so many types of dishes, more than I imagined,” Traverso said. ottenere qc per vie traverse to obtain sth in an underhand way. Geared to the home cook, the book contains 100 recipes, from appetizers and sandwiches through meat dishes to familiar pies and cobblers. There was so much to discover,” said Traverso, who is based in Brookline, Massachusetts - within striking distance of many of New England’s best apple orchards. The result is “The Apple Lover’s Cookbook,” a 300-page near-encyclopedia about the fruit that surely holds a special place in the American psyche. The result is "The Apple Lover's Cookbook," a 300-page near-encyclopedia about the fruit that surely holds a special place in the American psyche. Thousands of apples peeled, cored, chopped, baked. After almost five years of researching, developing and testing recipes food writer Amy Traverso knows her apples. Traverso’s son made one of the first calls to 911 and firefighters said his actions are the main reason the fire department were able to respond so quickly and save the neighborhood.įire fighters estimate the fire caused a half-million dollars in damage.Cookbook author Amy Traverso, author of "The Apple Lover's Cookbook" is seen in this 2011 file photo. ![]() “We’re going to take it day by day and things will happen. We don’t even have shoes, beds we have nothing so we are just starting from scratch,” said Traverso.įriends, family, co-workers and strangers have already reached to help the family in their long road to recovery. “So now we’re homeless and we didn’t have insurance and everything is damaged. In the wake of the devastating damage the Traverso’s family faces the daunting task of starting over without renter’s insurance. “It was really scary for me and I started crying a lot because my mom wasn’t there,” said Isabella Traverso. The fire started in the townhome next door to the Traverso’s.
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